There's a cafe and roastery in Victoria Falls where you can find real coffee: real Zimbabwe coffee, and blends of other African and Southern American coffee.
The Cafe
If you're looking for a cafe where you can sit for as long as you like, alone or amongst friends, in a place that's neither home nor work, and drink the best coffee in town - the Victoria Falls Coffee Company is for you.
In a courtyard under shady mango trees in Metcalfe Road beside the Goat Restaurant.
The Coffee And Roastery
Our single origin Zimbabwe coffee comes from a small estate in Chipinge, in the Eastern Highlands. To the Zimbabwe coffee - the backbone of our production - we add, variously: Colombian, Ethiopian, Rwandan, Zambian and Kenyan coffee. All of which is freshly roasted in situ, at the cafe.
Ngwenya (meaning crocodile) is our flagship, single origin coffee composed entirely of coffee grown on a small estate in Chimanimani, in the Eastern Highlands, on the border with Mozambique.
The result is a medium bodied, balanced, aromatic cup, much loved by our cafe regulars.
Mvuu (meaning hippo) is a blend of Zimbabwean, Columbian and Rwandan coffee.
To Zimbabwe's chocolatey, woody, aromatic notes, we add the smooth, caramelly taste with a medium body of Columbian coffee. And then Rwandan, which has a balanced sweetness and distinct, spicy African character.
Goat is a blend of Zimbabwean, Columbian and Ethiopian coffee.
Our Zimbabwe Highland coffee combined with Columbian again, and Ethiopian, which is famously variable, floral, citrusy and spicy.
Ordering Our Coffee
All our coffees are available in 250g or 1kg bags
To order any of the above email us at: vicfallscoffee@icloud.com
Grind Options
We grind our coffee for French Press, Moka pot, Espresso, Filter (Pour Over) and Cold Brew. Let us know your preference when you place your oder.
